Taco quinoa bowls

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Ingredients

  • 1 pound ground meat
  • 1/2 chopped onion
  • 1 chopped bell pepper
  • 2 sliced and quartered zucchini
  • Taco seasoning
  • 1 cup quinoa, cooked according to package

Instructions

  • Brown meat, with onion, and drain fat
  • Add 1/4 cup water and taco seasoning and stir
  • Add pepper and zucchini and simmer until desired tenderness
  • Eat over quinoa

You can choose to do this also with lettuce, cheese, sour cream, or tostidos and make a bowl. (This is what we did.)

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