therobertscircus

Ingredients

• 1 keilbasa, sliced
• 1 head broccoli, washed and cut into small florets
• 1 bag frozen tortellini
• 1 container fresh mushrooms, washed
• 1/3 jar pesto (more if you like pesto)
• 3 TBS olive oil
• Shredded parmesean

Instructions

• Oven at 425
• Put keilbasa, broccoli, tortellini, and mushrooms in a LARGE bowl
• Add oil and pesto and stir well to coat
• Put on sprayed sheet pan
• Cook for 25 minutes