Ingredients
- 1/2 head of cabbage, chopped
- 3 petite cucumbers, sliced
- 2 green onions, sliced into thin rounds
- 1 package of chicken, cooked and chopped
Sauce
- 1 cup fresh spinach (2 handfuls)
- 1 sprig fresh basil (produce section)
- 4 TBS lemon juice
- 1 tsp salt
- 1/4 cup nuts (see pic below – you can use any nuts/those are what I used)
- 2 TBS rice vinegar
- 1/4 cup olive oil
- 1 shallot, chopped
- 1/2 tsp garlic
Instructions
- Put all sauce ingredients in blender and mix well
- Put first 4 ingredients in a large bowl
- Put sauce ingredients in bowl with greens and mix well
- Gets better the longer it sits (overnight is good)






I use one pack of these nuts. I get them for snacks anyway.




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