therobertscircus

Ingredients

• One package chicken tenders, diced
• One bag frozen stir fry veggies
• 1 bag boil in bag rice, cooked
• Olive oil
• Soy sauce

Sauce: (mix separate in a small bowl)

• 2 TBS soy sauce
• 1 TBS brown sugar
• 2 tsp peanut butter
• 2 tsp garlic powder
• 2 tsp olive oil
• 1 TBS water

Instructions

• In a large pan, put 2 TBS olive oil and 2 tsp soy sauce on medium heat
• Cook diced chicken in the pan until done (I added salt, pepper, garlic to the chicken in the pan)
• When chicken is done, add stir fry veggie pack right on top
• Stir everything, and cook until veggies are as soft as you like them, stirring it all occassionally
• When veggies are done, pour sauce into pan and stir well.
• Take off heat
• Make bowls with rice on the bottom and chicken/stir fry mix on top.