therobertscircus

Ingredients

• 4 Bell peppers, halved and seeded
• 1 pound ground meat
• 1 can black beans, rinsed and drained
• 1 brick of cream cheese
• 1 packet of taco seasoning
• 1/2 cup salsa

Instructions

• Oven to 350
• Cook and drain meat
• Put halved and cored peppers into a large pot of boiling water for 10 minutes
• Add all other ingredients (not peppers) to meat and stir well to combine
• When peppers are out of water and drained, place open side up in a sprayed 9 X 13.
• Fill each pepper with the meat mixture, using a large spoon or small ladel
• Bake for 15 – 20 minutes, until all warmed through

We ate with polenta rounds warmed in a pan with cheese on top :).