therobertscircus

Ingredients

• 2 yellow squash
• 1/2 onion
• 1 pan cornbread, crumbled
• 1 can cream of chicken
• package of chicken tenders, cooked and shredded
• 1/2 TBS poultry seasoning
• 1/4 sour cream
• 1/2 cup chicken broth

Instructions

• Preheat oven to 350
• Mix all in a large bowl
• Spray a casserole dish with Pam
• Put mixture in dish
• Spread out evenly
• Bake for 30 minutes