therobertscircus

Ingredients

• 2 lbs sirloin, thin sliced
  • (I bought sirloin steaks on sale and sliced them)
• Lawrys seasoning salt
• Pepper
• Oil
• 1/2 onion, diced
• 1 green bell, diced
• 1 red bell, diced
• 12 slices provolone
• Hawaiian rolls
• 1/2 cup mayonnaise
• 1 tsp garlic powder
• 3 TBS butter
• Worcestershire

Instructions

• Oven to 350 degrees.

• Strip steak, toss with Lawrys seasoning and pepper. Cook in skillet, with a little oil until done. Set aside.

• Add the chopped veggies to the skillet, adding a little more oil if needed, and cook until a little soft, but still with some bite.
• Cut the Hawaiian rolls in half to make a top and a bottom.
• Mix the mayo and garlic.
• Coat bottom and top with mayo mix.

• Put 6 slices of provolone on the bottom half, layer the meat, then the peppers and onion.
• Put six slices of provolone on top of the peppers and onions.

• Put the top half of the rolls back on.
• Melt 3 tablespoons butter and put a couple dashes of Worcestershire in it and spread over the top of the rolls.
• Bake at 350 for 10 minutes covered with foil.
• Take the foil off and bake another 10 minutes.
• Brush the tops with a little more of the butter and Worcestershire mixture.
• Slice and serve.